Soba 1 bunch (100 grams) 1 tsp ginger 1 tsp minced green onion 1 tsp wasabi?1 tsp shredded seaweed a little soba sauce?1/2 cup?
(1) soba noodles into the roller water, blanch for about 5 to 7 minutes, scoop up with a net ladle, and quickly put into cold water and scrub with your hands to remove the sticky slippery liquid on the noodles, drained and placed on a bamboo net, and then put the seaweed on the noodles. Leave the scalding water on the noodles for later.
(2) Place the sauce in a small bowl and add the ginger, green onion and wasabi to taste.
(3) Pick up the noodles with chopsticks and put them into the bowl with the sauce, so that the last 1/3 of the noodles are coated with the sauce in recipe (2). After eating the noodles, add the hot noodle water from recipe (1) to the remaining sauce and mix well to serve as soup.
Main ingredients: fresh buckwheat noodles, tomatoes, green peppers, black fungus, carrots, potatoes, eggs. Ingredients: green onion, ginger, garlic, salt, sugar, monosodium glutamate.
Practice
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1, black fungus in advance of the water well.
2, tomatoes, peppers, black fungus, carrots diced, potatoes peeled and diced over water.
3, eggs beaten in a bowl, scallions cut into pieces, ginger, garlic slices.
4, start the frying pan, the first egg scrambled.
5, another frying pan, onion and ginger, will be a variety of diced vegetables and black fungus into the pan sautéed for 2 minutes.
6: In a separate frying pan, sauté the green onion and ginger, then add the diced vegetables and black fungus into the pan and sauté for 2 minutes.
7, will be scrambled eggs into the pan with stir-fry, add salt, sugar, continue to stir-fry for 2 minutes, add monosodium glutamate out of the pan
8, another pot of water to boil, put the buckwheat noodles cooked, fish out of the water, drained and put into the dish.
9, the fried vegetables on the noodles can be mixed well?
1. buckwheat noodles with clean water (spring plus 2.5 kg, 3 kg in winter) and lime clean water, eggs, soybean meal fully kneaded and kneaded, and then buckwheat dough kneaded into strips, put into the press hole machine, inserted into the press rod press, the noodles that is pressed from the small holes, truncated into a pot, cooked that is.
2. Bowl seasoning (50 bowls, the same below): 750 grams of white soy sauce, 750 grams of red oil, 12 grams of monosodium glutamate (MSG), 25 grams of pepper, 250 grams of sprouts, 150 grams of green onion, 7.5 kilograms of fresh soup.
3. homemade beef stuffing: (1) ingredients: beef (net) 2 kg, 500 grams of bamboo shoots hydrated, celery stems 1,000, Pixian 250 grams of soybean, edamame 50 grams of chili pepper 10 grams of chili noodles, 100 grams of white soy sauce, 10 grams of ginger, 50 grams of cooking wine, 600 grams of vegetable oil, 15 grams of Sichuan salt.
(2) remove the tendons of beef and chopped into mung bean-sized particles, put salt (10 grams) and mix well. Celery washed and cut 0.6 cm long small short section, add salt (5 grams) code flavor in addition to astringent water. Bamboo shoots cut into green dots large particles, boiling water blanch rinsed and drained. Douban, black beans chopped fine, with oil (100 grams) stir-fried until crispy.
(3) frying pan cleaned and placed on high fire soil, under the vegetable oil (500 grams) burned to seven mature, put the meat particles and ginger stir-fried loose, bright oil, under the bamboo shoots and seasonings stir-fried to taste, color, and then add celery stir-fry evenly from the pot that is complete.
4. Pork stuffing: (1) Ingredients: 3 kg of fat and lean meat, 850 grams of hydrated yucca slices, 250 grams of white soy sauce, 40 grams of Sichuan salt, 100 grams of sweet sauce, 50 grams of cooking wine, 500 grams of mixed oil, 5 grams of pepper, 3 grams of monosodium glutamate (MSG).
(2) pork and magnolia slices evenly cut into nail slices size. Wash the frying pan and put on the fire, under the oil cooked into the meat slices stir-fried loose, bright oil, into the ingredients to stir-fry, mixed into the soup, juice from the pot.