Main Ingredients

White radish ? (250g) ? ?

Ribs ? (250g) ? ?

Wine ? ? (2 tablespoons) ? ?

Salt ? ? (moderate amount) ? ?

Rice cooker

1, peel the radish and cut into cubes.

2, ribeye cut into chunks and then blanched in water, then washed.

3, in the rice cooker in cool water, blanched ribs into the pot, put two tablespoons of cooking wine, boil and reduce the heat to simmer for 30 minutes.

4, put the radish pieces into the spare ribs soup, and then put the appropriate amount of salt, cover and simmer on low heat for 20 minutes after the pot.

tips: ① radish contains a lot of vitamin C, carotene and crude fiber, used to make soup can play a role in lowering blood lipids, stabilizing blood pressure, and preventing gallstones. ② Although white radish has a good digestive effect, but because of its cool nature, spleen and stomach cold people, chronic gastritis, gastric ulcer patients should not be eaten in large quantities. When taking tonic medicine, avoid eating radish. ③ Salt must not be put too early, otherwise it will make the meat in the ribs lose moisture and taste bad.