First, wash the green onions and cut them into "segments".

Cut each fish ball in half. (In fact, you can cut them into slices, but I'm a little lazy, so I just cut them in half.)

Heat a pan, pour in a little oil, then add the scallions and stir-fry them, then pour the cut fish balls into the pan and stir-fry them together. Finally, add a little salt to taste...

Served on a plate, serve !!!!!! It's quite simple and easy, isn't it ^^