1. Ingredients: an appropriate amount of soaked cowpeas, an appropriate amount of raw cowpeas, an appropriate amount of minced meat, a small piece of ginger, one garlic, one chive, a few dried sea peppers, and 2 chili peppers.

2. Half and half soaked and raw cowpeas (the ratio of soaked cowpeas and raw cowpeas can be arbitrary. If the soaked cowpeas are salty, use more raw cowpeas. This can neutralize the saltiness of the soaked cowpeas, and at the same time Using ginger beans not only tastes crispy and fragrant, but also has a very beautiful color when fried.

3. Mix the fat and lean meat with appropriate amount of light soy sauce, slice the ginger, cut the green onions into chopped green onions, and cut the garlic into small pieces. Shape, cut the millet into small particles and cut the cowpea into small particles.

4. Put a little rapeseed oil in the pot, heat it until it is 70% hot, add the onion, ginger, garlic and dried sea pepper, stir-fry until fragrant. Pour in the sesame seeds and stir-fry until cooked. Pour in the soaked cowpeas and stir-fry for a few times. Pour in the raw cowpeas and millet and stir-fry for a few times.