1. Prepare all the materials (soak mushrooms in water first)
2. Peel the loofah and cut the shallots into chopped green onion
3. Wash the laver. The mushroom is pedicled and the back is cut with a cross knife
4. Salted eggs separate the egg white from the yolk, and only use the egg white. Stir the egg whites evenly
5. Put a proper amount of water in the pot and bring to a boil
6. Add mushrooms until the fragrance of mushrooms comes out
7. Add the evenly stirred salted egg whites and break them up
8. Add the loofah
9. Take out the pot when you see that the loofah is soft. Finally, sprinkle with chopped green onion, and drizzle with Chili oil or sesame oil according to personal taste, that is,
Question 2: How to make salted egg soup, how to eat it well, and the routine steps of salted egg soup
1. Prepare all the materials. (soak the mushrooms in water first)
2. Peel the loofah and cut it into strips, and cut the shallots into chopped green onions.
3. wash the laver. The mushroom is pedicled and the back is cut with a cross knife.
4. salted eggs separate the egg white from the egg yolk, and only use the egg white. Stir the egg whites evenly.
5. put a proper amount of water in the pot and bring it to a boil.
6. add the mushrooms until the fragrance of the mushrooms comes out.
7. add the evenly stirred salted egg to clear and break up.
8. put in the loofah.
9. When you see the loofah soft, you can take it out of the pot. Finally, sprinkle with chopped green onion and drizzle with Chili oil or sesame oil according to personal taste.
question 3: how to make salted duck egg soup with Xie Cai. materials
1 salted duck egg (cooked), 15g green vegetables, 15g salad oil, and appropriate amounts of refined salt, monosodium glutamate, soy sauce and ginger.
Practice
1. Peel the duck eggs, cut the egg whites into cubes and soak them in cold water. The yolk is crushed.
2. Wash the vegetables and slice the ginger for later use.
3. Heat the oil pan, stir-fry ginger slices until fragrant, add cold water, green vegetables and diced egg whites, add diced egg yolk after boiling, and add refined salt, monosodium glutamate and soy sauce and stir well.
Efficacy
Delicious and fresh in color, beautiful and palatable. Salted duck eggs are rich in fat, protein, various amino acids, calcium, phosphorus, iron and other nutrients, which are easily absorbed by the human body.
Question 4: How can salted duck egg yolk be used as soup to make salted egg yolk bean curd soup? Here are the methods:
Ingredients:
salted egg yolk (one piece), Japanese bean curd (one piece), Pleurotus ostreatus (5g), ham (one piece)
seasoning
onion (one piece) and pepper (one piece). Dice mushroom ham, Japanese tofu, cut onion, water starch and chicken essence and mix well.
add Pleurotus ostreatus to a hot pot and stir-fry until Microsoft.
add a little oil pepper and stir-fry until fragrant.
add a large bowl of water and boil for 2 minutes.
add salted egg yolk and stir thoroughly.
add ham and bring to a boil.
add Japanese tofu and bring to a boil.
add water and starch and mix well.
sprinkle chopped green onion, and you can get out of the pot.
question 5: what kind of soup is delicious with salted eggs and how to make it? Wax gourd and salted egg soup
Ingredients
3g of wax gourd, 1 salted egg, ginger, oil, cooking wine and salt
Method
1. Peel and dice wax gourd and slice ginger.
2. add a little cooking wine to the wax gourd, stir-fry for a while, then add water to boil, then cook on low heat until soft, then pour in salted eggs and cook for a few minutes, then add a little salt to taste.
Question 6: What good duck eggs are cooked in soup with salted duck eggs? It is better to cook them with bitter vegetables, and it is better to cook them with salted duck eggs, because after eating them, they will not only taste good, but also make you full. Hahaha
Question 7: What should I do if I forget to put salt in the soup for salted duck eggs when it is cooked? If you have not put duck eggs in it:
1. Find a pickled jar, put a layer of duck eggs and sprinkle a layer of salt until all the duck eggs are put in.
2. Pour the soup into the duck egg jar and seal it.
If you have cooked the duck eggs and soaked them in the soup, just add salt to them, and the whole soup will become salty after the salt is dissolved.
Question 8: How to make duck egg and green onion soup? How to eat soil duck eggs
2
auxiliary materials
tea seed oil
5g
salt
1g
ginger
5g
Steps
1. Peel, wash and slice ginger
2. The methods of duck egg soup are as follows:
1. Materials
Ingredients: 5g of duck egg, 1g of dried laver
Seasoning: 3g of salt, 3g of ginger and 1g of sesame oil
2. Practice
1. Wash laver with warm water;
2. Cook in a pot for 15 minutes, and season with refined salt and Jiang Mo;
3. pour the duck eggs into the soup and roll it.
Third, health tips
Duck eggs should not be eaten with turtle fish, plums and mulberries.
Question 1: How to make salted duck eggs into egg drop soup Ingredients:
Salty yellow (one), Japanese tofu (one), Pleurotus ostreatus (5g), ham (one)
Seasoning
Onion (one), pepper (six), salad oil (appropriate amount) and chicken essence (appropriate amount). Dice mushroom ham, Japanese tofu, cut onion, water starch and chicken essence and mix well.
add Pleurotus ostreatus to a hot pot and stir-fry until Microsoft.
add a little oil pepper and stir-fry until fragrant.
add a large bowl of water and boil for 2 minutes.
add salted eggs and stir thoroughly.
add ham and bring to a boil.
add Japanese tofu and bring to a boil.
add water and starch and mix well.
sprinkle chopped green onion, and you can get out of the pot.