Yes, water snakes are cold, sweet and salty, and cuttlefish larvae are flat and salty. Their compatibility has no obvious taboo, and they can be eaten together in soup, which has the effect of strengthening the spleen and tonifying the kidney.

Water snake has the effects of nourishing yin and clearing heat, cooling blood and stopping dysentery, and is suitable for patients with thirst, summer heat, dry mouth and toxic dysentery.

The larva of cuttlefish can nourish blood, dredge collaterals, promote lactation, strengthen spleen, benefit kidney and nourish yin, and is suitable for patients with irregular menstruation, edema, damp arthralgia, hemorrhoids and beriberi.

Water snake cuttlefish soup

Ingredients: 300g water snake, 200g lean meat, 2 cuttlefish larvae, fresh Smilax glabra 150g, salt 1 teaspoon, soup pot 1 piece.

Exercise:

Peel and cut the water snake into sections, cut the lean meat into large pieces, and wash the cuttlefish larvae for later use;

Smiling Smiling Smiling Smiling Smilax glabra;

Put all the ingredients into a pot, add water to boil, and simmer 1 hour;

Season with salt before cooking.

Note: People with eczema, urticaria and gout are not suitable for eating more squid larvae.