Ingredients
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500 grams of chicken legs
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300 grams of potatoes
seasoning
salt
1 teaspoon
soy
1 tablespoon
crystal sugar
5 grams
ginger
3 tablets
eight angles
two
cinnamon
1 segment
dry red pepper
two
cooking wine
1 tablespoon
myrcia
2 tablets
vegetable oil
300 ml
very light blue
1 segment
water
of appropriate amount
Practice of stewed chicken with potatoes
1. Prepare chicken legs and potatoes.
2. Prepare star anise, cinnamon, fragrant leaves and dried peppers.
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3. Cut the onion and slice the ginger for later use.
4. Wash chicken thighs and cut them into pieces.
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5. Peel potatoes and cut them into hob blocks.
6. Put the pot on the fire, pour in the vegetable oil, add the potato pieces after heating, fry them yellow, and take out the clean oil.
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7. Blanch the chicken leg pieces for later use
8. Add a small amount of vegetable oil into the pot to saute star anise, cinnamon, fragrant leaves, dried peppers and onion ginger.
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9. Add chicken pieces and stir fry
10. Add rock sugar and stir-fry until the color is the highest, and add soy sauce and cooking wine to stir-fry continuously.
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1 1. Add boiled water to chicken, bring to a boil and simmer for 10 minute, add salt and oiled potatoes and continue stewing for 20 minutes.
12. Turn the fire to dry the soup?