Ingredients: three chicken legs, onion and ginger.
Exercise:?
1, adjust the juice: sprinkle hot oil and a spoonful of salt on the minced onion and ginger.
2, add the right amount of sugar and a spoonful of salt and pepper, 4 spoonfuls of cold water and stir evenly for later use. ?
3. Put the chicken legs in cold water, add onion and ginger, cook 15 to 20 minutes, and turn off the heat! In 20 minutes!
4. After the chicken legs are cooked, remove them from the ice water, tear off the meat, pour in the juice and mix well.