Ingredients: grass, carp, riparian fish evenly can be a, pepper, pepper, chili pepper, chili pepper (cut into small segments of about 2 cm), sugar, salt, monosodium glutamate (MSG), bean sprouts, salad oil (preferably not use peanut oil), cooking wine

1, wash the fish, pay attention to the inner walls of the fish belly of the black film must be removed cleanly, and then slice the tail from the end of the fish, the fish is cut in half, take the Fish bones out of the tail from the beginning of the slice of children, fish slices to large and thin for the best.

2, the sliced fish add appropriate amount of salt, pepper, chili, mix evenly. In order to improve the freshness, put a little sugar and flavor

essence, add a small amount of wine (preferably yellow wine), marinate for 20 ~ 30 minutes.

3, will wash the good bean sprouts wash, in the boiling water over a bit, fish up and spare

4, put a lot of oil in the pot, when the oil is 9 into the heat, the first into the marinated fish head, deep-fried into the pot with bean sprouts, and then put in the frying pan into the appropriate amount of fish, slide open and fish to the pot with bean sprouts, until all the fish slipped through.

5, the pepper into the pot fried to 8 mature, put the chili pepper segments, until the chili pepper fried to deep red, the whole pot of oil poured into the pot with bean sprouts and fish, when the kitchen is filled with the aroma of boiled fish, finished.

Two, spicy fish practice

Ingredients: grass carp

side dishes: cucumber, rice cooler

Seasonings: eggs, dry starch, cooking oil, butter, green onions, garlic, spicy fish seasoning, brown sugar, white pepper, salt, chicken, pepper, dry pepper, dry chili pepper, coriander.

Method: 1, the grass carp cut into pieces, sticky well beaten egg juice wrapped in dry starch, in 60 degrees oil temperature in cooking oil, until the surface of the fish block is light yellow after fishing.

2, with the remaining oil in the pan fried spicy fish seasoning, oil temperature should not be too high, keep stirring, add garlic cloves, peppercorns, dried chili peppers (cut into 2 petals), and then poured into the deep-fried fish pieces and stir fry evenly, add the end of the water over the fish, add salt, chicken essence, pepper, chili, 2 spoons of brown sugar, butter and scallions, and then cut into strips of cucumber, and cut into pieces of rice noodles poured into the pot, to be accompanied by dishes can be cooked! The dish can be served with chopped green onion and cilantro on a plate.

Spicy fish head

Ingredients: fish head, green onion, ginger, garlic.

Seasonings: salt, soy sauce, cooking wine, sugar, bean paste, pepper, powder gravy, salad oil, broth.

Production process:

1. Wash the fish head, pat on the powder gravy into the frying pan fried fish out for use.

2. pot to leave the bottom of the oil, the next onion, ginger, garlic fried incense, into the soup, seasoning boil, and then into the fish head can be burned through the plate to eat.

Characteristics: red color, spicy and fragrant. Warm tips:

1. The fish head should not be too large, the juice should be long.

2. This dish should not be too light.