There are more than 1,000 varieties of dim sum in Guangzhou, which is the highest among all kinds of dim sum in the country. All kinds of dim sum are concerned about the harmony of color and lustre, the shape is different, and the contrast is interesting, so that people do not get tired of eating. Characterized by the use of sophisticated materials, a wide range of varieties, novel styles, fresh and diverse flavors, fine production, both sweet and salty, to adapt to the four seasons and the needs of people from all walks of life. In particular, the "Four Heavenly Kings" and "Eight King Kongs" are the representatives of the early Cantonese dim sum, "Four Heavenly Kings" refers to the shrimp dumplings, dry steaming, egg tart, and barbecued pork buns. The "Four Kings" are Shrimp Dumplings, Dry Steamed, Egg Tart and Braised Pork Buns. The eight kings are:

1) Beef Siu Mai

2) Spare Ribs Siu Mai

3) Intestine Noodle

4) Glutinous Rice Chicken

5) Sachima

6) Sweet Egg Scatter

7) Pan-fried Pile Chai

8) Salted Water Horn

Now, there are four major categories of dim sum and 23 types of skin; three major categories of fillings and four types of filling; and three major categories of fillings. Nowadays, there are twenty-three kinds of skin and forty-six kinds of filling in Guangdong dim sum. Dim sum masters with great skill, to these different skins, fillings, a thousand different combinations and shapes, made of a variety of fancy points of beauty. In all kinds of desserts, representative of the famous products are: fresh shrimp rice in lotus leaf, green rabbit dumplings, fried turnip cake, egg puff pastry, ice meat lasagna, crispy lotus seed paste buns, prickly indecent buns, pink fruit, and the first congee, dry steamed crab roe, and so on.