Flower tea brewing method, in order to maintain the aroma is not invalid and show the principle of the beauty of the qualities, these should be noted in the brewing. Specific brewing procedures are as follows.

(1)

Preparation: general drinking flower tea tea set, the choice of white covered porcelain cups, or gaiwan (with a tea bowl, bowl cover and tea tray),

such as the brewing of tea billets particularly delicate, in order to improve the artistic appreciation value, there is also the use of transparent glass cups.

(2)

Hot tea: is placed on the tea plate, with boiling water high temperature rushing tea, tea tray, and then the cover will be immersed in boiling water to turn the tea, er

After going to the water, the main purpose of the process is to clean the tea utensils.

(3)

Place the tea: use a bamboo spoon to gently take out the flower tea and place it into the tealight as needed. The dosage is increased or decreased according to the taste of each person.

(4)

Brewing: pour boiling water into the teapot, it is usually desirable to raise the teapot, so that the boiling water from the mouth of the pot falls from a high place, prompting the tea leaves in the teapot to roll, in order to facilitate the steeping. General water to eight full until, immediately after rushing to cover, in order to protect the tea aroma.

(5)

Smell: flower tea brewing stood for 3 minutes, you can lift the tealight, open the lid side of the cup, with the nose to smell, suddenly feel the fragrance of the nose. Interested parties, but also with the aroma of deep breathing, in order to fully appreciate the aroma of the pleasant feeling, known as the "nose product".

(6)

Drinking: After smelling the tea, when the tea is a little cooler and more palatable, drink it in a small mouth, and keep the tea in the mouth for a while, inhale through the mouth and exhale through the nose to match the action, so that the tea flows back and forth on the tongue

1-2 times, fully in contact with the taste buds, tasting the tea and the aroma of the tea and then

swallow it down, which is called the " mouth". Mouth tasting". So the folk tea drinking "a mouth for drinking, three mouth for tasting" said.

Floral tea can generally be brewed 2-3 times, and then even if the tea flavor, it is difficult to have a sense of flowers.

Flower tea can be brewed 2-3 times.