When melting chocolate, be sure to heat it under water, and the temperature should not exceed 50 degrees Celsius, otherwise the chocolate will deteriorate and clump.
Ingredients:
Cornflakes 1 box
Bittersweet chocolate 300g
Aluminum foil cup (small) 30g
Methods:
1. Chop the chocolate into fine pieces and heat it over low heat until the chocolate melts.
2. Then add the right amount of chocolate into the melted chocolate and mix well.
3. Use a spoon to take out a few pieces of chocolate cornflakes, put them into the prepared aluminum foil cups, and then shape them into balls.
Two: Poppy Jelly
The jelly powder will solidify when it is exposed to water, so it must be mixed with sugar beforehand, and then added to water to melt smoothly in water.
Materials:
1, wheat juice 400 ml
grape juice 400 ml
orange juice 400 ml
2, poppy seed jelly powder 45 grams
sugar 45 grams
Do:
1, will be the powdered jelly and granulated sugar each measure 15 grams of three equal parts to avoid jelly powder lumps. In order to avoid clumping of jelly powder, so must be each portion of jelly powder and granulated sugar first stirred evenly.
2, after mixing well, you can add 3 jelly powder to 3 kinds of fruit juice and mix well, and then placed on the stove on low heat until melted without particles.
3. Pour the cooked jelly liquid into the model and refrigerate it for about 1-2 hours to solidify, then take off the mold and snap it out.
Three, muffins
The whole egg must be beaten until the foam is delicate, to the degree that the whisk will drip.
Materials:
1, 4 eggs
2, 150g sugar
3, 200g flour
4, 2 tbsp butter
5, 2 tbsp milk
Methods:
1, 1, 1 ingredient in a large bowl, beat with a whisk until the foam is fine, then smooth.
2. Sift together the medium gluten flour and add to the mix.
3. Add ingredient 3 to the mix and let stand for about 10 minutes.
Four: Red Bread
When wrapping the dough into the filling, use the tiger's mouth to pinch the dough to tighten it.
Materials:
1, medium gluten flour 300g
sugar 30g
baking powder 1g
dry yeast 5g
water 150g
2, salad oil 10g
filling:
udouxa 150g
lotus 150g
lotus seed paste 150g
Decoration:
Red food coloring 1 packet
Water moderate
Methods:
1, take a little of the water in Ingredient 1 and mix with the dry yeast to dissolve it.
2. Knead all ingredients of Ingredient 1 with yeast water into a ball, then add salad oil and knead well until the dough is smooth, and let it rest for 10 minutes.
3. Divide the 2 fillings into 5 equal portions and set aside.
4: Divide the dough into 10 equal portions, take a small piece of each dough and knead it into a round shape, then pack the remaining dough into the filling, tighten the seal, and then stick on the kneaded dough.
5. Finally, mix the coloring with water and brush it on the surface of the dough, let it rest for 40 minutes for final fermentation, and then steam it over medium heat for about 10-12 minutes.
Five, the mouse bow cake
Fresh mouse bow grass after drying, only used to make the mouse bow barley; dry mouse bow grass can be purchased to the Chinese herbal store.
Materials:
1, glutinous rice flour 500 grams
Sugar 200 grams
Water 400 grams
2, the sage (dried) 180 grams
Filling:
1, cabbage (dried) 300 grams
pork 300 grams
Red onions 3
Shrimp 50g
2, salted mung bean stuffing 300g
Methods:
1, the material 1 mix well into a ball, and then 300 grams of cabbage into boiling water to cook for 3-5 minutes, and then pull up and the rest of the material kneaded into a smooth ball standby.
2. Wash the sage, put it in a pot and add water (over the surface) and boil it to soften it, then pull it out and squeeze out the water, then chop it with a knife and set aside.
3, the practice of 1 with the chopped sage together into a sage grass ball spare.
4, salty mung bean filling is divided into 10 equal parts, another frying pan incense filling and fried, to be cooled that is the filling.
5, will be divided into 20 equal parts of the dough, respectively, wrapped in salted mung bean filling and cabbage filling, and finally steamed on medium heat for about 15 minutes.
6, plum jam
Plum jam is a very simple and practical jam, spend some time to do a good job after the refrigerator, want to eat when you take out, with bread or cooking, very versatile.
Materials:
Red plums 750g
Brown sugar 500g
2 tbsp Jelly T, 1/2 cup water
How to make it:
1. Put the plums into a saucepan, add a little water, and simmer for 5 to 6 minutes, until the plums are cooked through and split open.
2. Place a strainer over the pot, put the cooked plums into the strainer, use a spoon to press the flesh of the plums open, remove the kernels, then put the flesh into the pot and mash it, let it cool down and can it.
PS: The ratio of plum jam ingredients is about 250 grams of plums: 1 cup of granulated sugar
Are these ingredients complicated? Let me know if they feel complicated and I'll post some simple ones