Materials

Caviar

Method

1 Directly into the mouth;

Caviar directly into the mouth, First, gently bite the fish eggs with your teeth, enjoy the sound of "pop, pop" in your ears, then taste it carefully with your tongue, and then swallow it.

2 Pair it with other foods

For those who cannot accept eating it directly, thin slices of toast, bread, biscuits, as long as they are not too strong, can be used to pair it with it.

A common way to eat caviar is to spread a little caviar on soda crackers and savor its taste; or spread a little sour cream on salty round crackers, and then Spread a little caviar and eat; you can also use a medium-boiled egg, crack the eggshell and scoop in a tablespoon of caviar.

The best partner for caviar is seafood and river seafood. Several types of river seafood unique to China are also a perfect match, such as yellow croaker and anchovy. These fish with extremely delicious taste and delicate meat are the first choice. In terms of choice, the boneless part of the fish maw stall must be the best, so that the diners' tongues do not need to be "distracted" from picking the bones and can concentrate on enjoying the deliciousness of the fish roe and fish meat. Caviar can also be garnished on the flesh of some other shellfish. If you use canned caviar in dishes at home, it is recommended to use light vegetables, preferably fruits, such as potatoes, yams, etc. The low-key and peaceful earthy fragrance will better bring out the umami flavor of caviar. Caviar cannot be paired with strong-smelling ingredients, such as onions or lemons.

Tips

1 Buy as much as you want

In addition to ordering caviar "to eat in" at the restaurant, you can only eat as much caviar as you buy from outside. Buy as much as you like, and once you buy the caviar, don’t go anywhere else but go straight home and put the caviar in the refrigerator. Unopened caviar can stay fresh for about four weeks. Once opened, it can theoretically stay fresh for a day or two, but you'd better not eat it twice.

2 Chill;

If you want to pour caviar into a plate and eat it, the plate should be chilled first. If you want to eat it directly from the bottle, then put the bottle In crushed ice.

3 Tableware is very important;

It is best to use small spoons made of shells, gold, ivory, wood, or even disposable plastic spoons to scoop out caviar. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself.