Fungus and Chinese toon can be stir-fried with meat. The food does not conflict with each other but tastes bad.

Chinese toon scrambled eggs is a dish suitable for spring consumption. It belongs to Shanxi cuisine. The main raw materials are toon, eggs, etc. It is spicy and delicious and has nourishing effects.

Ingredients required

Making materials and steps: 150 grams of tender toon head, 6 eggs, appropriate amounts of salt, cooking wine, and vegetable oil.

Preparation

① Wash the toon head, blanch it in boiling water, take it out and put it in cold water to cool, take it out and cool it and chop it into mince.

② Crack the eggs into a bowl, add toona sinensis, salt and cooking wine, and stir into egg paste.

③ Heat the wok with oil until it is 70% hot. Pour the egg paste into the wok and stir-fry until the eggs are tender and cooked. Drizzle with a little cooked oil and serve on a plate.