It is a traditional and famous dish, which belongs to home-cooked dishes. The main ingredients are tender tofu and minced meat. It is a dish that can be fried by using the existing condiments in the family.

The characteristics of this dish are fresh, tender and delicious, suitable for all ages.

2, chili pepper fried cabbage

It's a very simple dish. You can make a delicious dish of chili pepper fried cabbage at home, which is convenient, affordable and economical.

Taste characteristics: crisp and spicy.

3. Steamed bass

It is one of the traditional famous dishes in Guangdong Province. It belongs to Cantonese cuisine, one of the seafood recipes, with perch as the main ingredient. The cooking skill of steamed perch is mainly steamed vegetables, and the taste is salty and fresh.

Cooking skills are mainly steamed vegetables, and the taste is light.

4. Sweet and sour tenderloin

One of the classic traditional dishes in China, this dish takes pork tenderloin as the main material, with flour, starch, vinegar and other condiments. It is sweet and sour, which makes people have a good appetite.

This dish is found in Shaanxi cuisine, Henan cuisine, Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Guangdong cuisine and Fujian cuisine.

5. Braised pork

A famous popular dish, each major cuisine has its own characteristics of braised pork.

It uses pork belly as the main ingredient, and it is best to use three layers of pork belly (pork belly) with fat and thin. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and it melts in the mouth.