How to make good cold beans with sesame sauce?

food

condiments

kidney bean

150g

condiments

garlic

6 petals

salt

Proper amount

sugar

Sesame paste

Proper amount

sesame oil

Proper amount

Xianbei road

10ml

Aromatic vinegar

5ml

step

1. Get all the materials ready.

2. Chop garlic cloves for later use.

3. Cut the long beans and blanch them in boiling water for 2 minutes. It's too cold.

4. Add garlic paste, balsamic vinegar, salt, sugar and scallop sauce to the long bean.

5. Mix well and put in the refrigerator 15 minutes for seasoning.

6. Add a little salt to sesame paste and dilute it with appropriate amount of cold boiled water.

7. Then add sesame oil and continue to stir and dilute.

8. Until the sesame paste becomes smooth.

9. Put the iced beans on a plate and pour in sesame sauce.

skill

Blanch the long beans with boiling water. Add a little salt to the water, and then add cold water, so that the beans will be green and crisp.

Beans taste better when they are refrigerated in the refrigerator.