Peeling: First, peel off the pineapple. Because the skin of pineapple is thin and spineless, it can be easily peeled off. When peeling, start from the bottom of the pineapple and slowly peel it along the periphery of the peel, being careful not to cut the pulp.

Slicing or dicing: cut the peeled pineapple into small pieces or slices. The size and shape of the cut pieces can be determined according to personal preferences and eating habits.

Direct eating: cut pineapple pieces or slices are eaten directly. Pineapple tastes delicious, sweet and sour, and can be eaten directly as fruit.

Making pineapple juice: put the cut pineapple pieces into a juicer, add a proper amount of purified water or cold boiled water, and start the juicer for juicing. The juiced pineapple juice can be drunk directly, or some honey or lemon juice can be added for seasoning to increase the taste and flavor.

Making pineapple salad: Put the cut pineapple pieces together with other fruits (such as strawberries, blueberries, bananas, etc.) in a bowl, add proper amount of yogurt or salad dressing, and gently mix well. This salad can be eaten as an appetizer or dessert, with fresh and refreshing taste and rich nutrition.