How to make dog meat

Ingredients

500 grams of clean dog meat, 50 grams of sharp pepper, 3 grams of Sichuan peppercorns, 20 grams of garlic, 50 grams of oil, and 25 grams of soy sauce , a little each of salt and MSG, 15 grams of cooking wine, 5 grams of dried chili, and an appropriate amount of chicken soup.

Method

(1) Boil the dog meat in white water until it is cooked until cooked, let it cool and then cut it into 2 cm square pieces. Slice the pepper into elephant eye slices.

(2) Put a little oil in the pot, add garlic slices and dried chili peppers and sauté until fragrant, add dog meat, add oil, cooking wine, soy sauce, monosodium glutamate, chicken stock and simmer over low heat until the juice is reduced, then pour in the oil , cooking wine, add minced Sichuan peppercorns, and take out the pot.

(3) Put a little oil in another pot, stir-fry, add salt and MSG, take it out of the pot and put it in the center of the plate.