Angelica dahurica is the dry root of Angelica dahurica in Umbelliferae. Its taste is pungent and warm, but the cross section of angelica dahurica is powdery, and white powder will fall off when it is scraped gently with nails. It is mainly used for colds, headaches and nasal congestion. It is often used with Fangfeng and Notopterygium.
Is angelica dahurica hot or cold?
Angelica dahurica, which is mild in nature, is generally decocted in water, and has the effects of inhibiting large intestine, dysentery, typhoid fever, pyogenic infection, deformation, tuberculosis and tinea, anti-inflammatory, antipyretic and analgesic.
What are the benefits of eating it?
Angelica dahurica soaking in water has the effects of promoting blood circulation, removing blood stasis, expelling wind and removing dampness, relieving pain and inflammation, expelling pus and promoting granulation, and also has a very good effect on relieving headache, toothache, itchy skin and skin ulceration. In addition, angelica dahurica can inhibit snake venom.
What's the harm of eating it?
Eating too much angelica dahurica is easy to cause general spasm, paralysis and convulsion. Secondly, a small amount of angelica dahurica toxin can excite the central nervous system, raise blood pressure and cause salivation and vomiting.
Avoid eating angelica dahurica
Under normal circumstances, there are not many food taboos for eating Radix Angelicae Dahuricae, mainly because some people with yin deficiency and blood heat are not suitable for eating Radix Angelicae Dahuricae, so we should pay attention to the compatibility of drugs when eating Radix Angelicae Dahuricae. Generally speaking, you can't use Inula at the same time when eating Angelica dahurica. In addition, long-term use is easy to consume gas and damage yin, and people with spontaneous sweating due to qi deficiency and night sweats due to yin deficiency should not take a large number of single drugs for a long time.