The ingredients that need to be prepared in advance include: 245 ml of coconut milk, 40 grams of sago, 1 dragon fruit, 10 grams of rock sugar, and moderate amount of water.

1, the first step in the pot to boil water, as shown in the picture below.

2, sago rinse, as shown below.

3, put it in the pot and cook for 15 minutes.

4, dragon fruit with a ball digger to scoop out the round balls, as shown in the picture below.

5, sago cook until a little white when off the heat, simmer for a while until transparent, as shown below.

6, the sago with cool water rinse, as shown below.

7, coconut milk into the pot, add rock sugar and cook until dissolved, as shown below.

8, add the sago and bring to a boil, turn off the heat and add dragon fruit, as shown in the picture below.

9, and then served, so that the coconut milk sago dew has been completed.

Related content:

Sago has a big and small, the market often see is slightly smaller one. In fact, large sago is also a very common ingredient, but we often do not think that they are sago, for example, pearl milk tea, inside a grain of "pearl" is also a kind of sago (also used round powder), there are a variety of flavors "pearl", such as chocolate or a variety of fruit flavors, and the "pearl", "pearl", "pearl", "pearl", "pearl", "pearl", "pearl", "pearl", "pearl", "pearl", "pearl", "pearl". For example, chocolate or a variety of fruit flavors, are because of the addition of other things to get.

Sago makes the kitchen more romantic, with a glass of sago in a red wine glass, in the warmth of the winter afternoon sun, on the balcony and loved ones sitting on the swing seat, together to share this sweet. Or dinner, the iron candelabra lit pink candles, and the family with a chicken sago porridge, nutritious and considerate are in it.