Pregnant women can eat citric acid in moderation. But it is not recommended to eat drugs made of citric acid. Because the taste is too sour, it stimulates the gastrointestinal tract of pregnant women, causing excessive gastric acid secretion, aggravating pregnancy reaction, and presenting symptoms of nausea, vomiting and acid reflux.

Pregnant women can eat some fruits with more citric acid, such as peaches, bananas, apples, strawberries, bayberry and so on. These foods contain more citric acid, which can promote the metabolism of the body, accelerate blood circulation and promote the discharge of metabolic waste in the body. Citric acid can also improve the appetite of pregnant women and promote digestion and absorption. Stabilize the mood of pregnant women and relieve the anxiety and tension during pregnancy.