Main Ingredients: Hokkien Red Mushroom, Black Chicken Half

Ingredients: bamboo fungus (optional), white section of green onion, ginger slices, peppercorns

Seasoning: Salt

How to make Red Mushroom and Black Chicken Soup

1. Dried Hokkien Red Mushroom.

2, soak them in water, don't soak them for too long.

3. Gently rinse off the surface gray soil, and cut off the root sediment with scissors.

4. Rinse with clean water and continue to soak on with clean water. (This time the water should not be poured out)

5. chicken chopped into small pieces.

6. Cold water in a pot, "fly a little water" to remove impurities and blood foam.

7. Pour off the water in the pot and rinse the chicken pieces with water.

8. Replace the pot with a new one, with more water, because you can't add more water in the process of making soup (if you have to, you can only heat up the water, otherwise the chicken won't cook well). Throw in the green onion and ginger, and then 7, 8 peppercorns, open high heat.

9. Pour the crimini mushrooms into the pot with the soup.

10. Just soak the bamboo fungus (this is optional, because the red mushrooms themselves are very fresh).

11. Pour them into the pot together and bring them to a boil over high heat first.

12. Then turn to medium-low heat for 2 hours. Because I bought the earth chicken, usually the chicken can be cooked for 40 - 60 minutes.

Special Tips:

1, poor taste, commonly used mushrooms and appetite; children with diarrhea with red mushroom buds stew can stop diarrhea; women do eat some red mushrooms to nourish the fitness, so the red mushrooms also has a "southern red ginseng," the name. Stewed chicken, stewed duck, stewed eggs, stewed pork belly, stewed pork chops and so on with some red mushrooms not only make the soup color colorful, but also can make the soup more sweet, delicious, a few into the soup can be.

2, cooking method: dried crimini mushrooms with water after a quick rinse, into the right amount of water to soak for about ten minutes, and then put the crimini mushrooms into the meat soup, beautiful flavor, sweet.