1, onion. The protein content of rabbit meat is higher than that of beef and mutton, and it is easily absorbed, and the fat content of rabbit meat is low, so it has always been considered as a beauty food. Onions have the function of lowering blood fat. The combination of the two is tender, smooth, easy to digest and rich in nutrition.

2. hey. Rabbit meat is a kind of cold meat which is easy to digest and absorb. After eating, it can achieve the effect of cooling blood and detoxifying. The leaves of Lycium barbarum also have the effect of removing fire, so they are suitable for eating together. If you often have dizziness, tinnitus and backache, then you may get angry. At this time, you can try to eat some rabbit meat with medlar.

3. Magnolia. Magnolia grandiflora combined with rabbit meat with the functions of benefiting qi and nourishing yin, clearing heat and cooling blood has the effects of nourishing yin and benefiting qi, clearing heat and cooling blood. It is suitable for treating cough due to yin deficiency, thirst and fatigue, vomiting blood and hematochezia.

4. Ingredients: 200 grams of rabbit meat, 300 grams of yam, medlar, longan, salt, chicken essence, cooking wine and ginger.

Practice: Wash rabbit meat and cut it into pieces, slice ginger and cut yam, put it in a pot with high fire and pour water, add rabbit meat, ginger slices, longan and yam, add cooking wine and chicken essence to taste and stew for one hour; Soak Lycium barbarum in warm water. Open the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, season with salt.