A dry pot ribs

Ingredients: 500 grams of ribs, cooked white sesame seeds, dried chili 20 grams

Seasonings: garlic, ginger, egg yolks, cornstarch, sand ginger, salad oil, sesame oil, vinegar, soy sauce, sugar, salt, each in moderation.

Directions:

1. Dry chili peppers washed, cut into sections, ribs washed, cut into pieces, add soy sauce, sand ginger powder, egg yolk marinade to taste, put into the frying pan and fry until golden brown, fish out and drain the oil.

2. pan into the oil hot, put the garlic did not, ginger did not, dried chili pepper segment burst incense, add vinegar, sugar, starch, sesame oil, salt, soy sauce cook cook roll, put the ribs back into the pan and stir-fry, sprinkle with white sesame seeds, loaded into the dish can be.

Two, double pepper burn baby bone

raw materials: 500 grams of pork ribs, 20 grams of dry red pepper.

Seasonings: green onion, ginger, pepper, salad oil, broth, salt, soy sauce, starch, mash, sugar, sesame oil, each moderate.

Method:

1. Ribs washed, chopped small pieces, add starch, sesame oil marinade, dried chili peppers washed, cut into pieces.

2. Marinated ribs into the frying pan oil, fishing out the oil.

3. pot to stay in the bottom of the oil is hot, put pepper, dry red pepper segments, ginger, scallions burst incense, add soup, soy sauce, salt, ribs block fried evenly boil, add starch, mash sugar thickening, dripping sesame oil, loaded into the dish can be.

Three, sweet and sour chops

Ingredients: 500 grams of pork ribs, 20 grams of red pepper.

Seasonings: chopped green onion, ginger, garlic, water starch, fresh broth, salad oil, vinegar, sugar, salt, soy sauce, each appropriate amount.

Method:

1. Ribs washed, chopped into small pieces, pickled red pepper washed, cut section.

2. pot into the oil burned to 60% hot, down into the ribs simmer dry water, add salt, soy sauce, garlic, ginger, pickled red pepper section, soup boil to meat soft cooked through, add sugar, vinegar, scallions, water starch, soup thickens, pot can be mounted on the plate.

Four, the garlic son burn ribs

raw materials: 500 grams of pork ribs, 100 grams of dried mushrooms

Seasonings: garlic, parsley section, salad oil, soy sauce, salt, cooking wine, sugar, each appropriate amount.

Method:

1. Ribs washed, cut into pieces, dried mushrooms soaked table, cut into pieces, garlic peeled and washed.

2. Pan into the oil is hot, under the garlic, mushroom pieces, soy sauce, sugar, cooking wine, cover, turn to medium heat and simmer.

3. After the ribs are cooked and rotten, add salt to seasoning, high fire juice, sprinkle parsley segments, plate can be.

5, garlic ribs

raw materials: 300 grams of pork ribs, 20 grams of egg.

Seasonings: chopped green onion, ginger, fried garlic, garlic powder, salad oil, cooking wine, salt, each in moderation.

Methods:

1. Pork ribs clean, change inch section.

2. Rib segments add garlic powder seasoning, add egg wash, sugar, salad oil, cooking wine, salt marinade to taste.

3. Pan into the oil is hot, put the spare ribs section, slow fire fried through, fish out.

4. Another pan into the hot oil, add chopped green onion, ginger, fried garlic stir-fried, into the fried ribs section of the stir-fry, plate can be