In addition to the steak used to fry, you can also choose to use the steak to braise, this way of eating is also worth a try, the production is also very convenient, first of all, prepare a piece of fresh steak, cleaned and then cut into small pieces, the pan inside a small amount of vegetable oil to heat, and then cut into steak steak into the sauté, add soy sauce soy sauce, as well as a small amount of pepper, sautéed after Then drop into a small amount of water, about three minutes or so can be simmered, braised steak flavor, color and lustre, not only color and flavor, and nourishing performance.

Steak practice

Inside the Western restaurant, steak is one of the most popular food, steak has a variety of characteristics of the practice, a lot of people love to eat steak, but for its practice is not clear, the following article will tell you about the practice of steak, I hope to be able to provide you with some effective help.

1, black pepper steak

The steak can be made into black pepper flavored steak, this flavor of the steak is the majority of people are more like, and the practice is not complicated, first of all, to prepare a fresh piece of steak, clean, put some black pepper in it, and then directly into the oven to fry can be, generally frying to four or five minutes ripe, the taste is the best. Black pepper steak eat up slightly some slightly spicy feeling, but the general public can accept, with the effect of enhancing the appetite to enhance the body.

2, tomato steak

steak can also be made into tomato steak, this way of eating believe that many people will not refuse, and the production is also very simple, first of all, prepare a piece of steak will be cleaned with water, and then placed inside the pan will be fried to five or six minutes cooked, cooked and then fish it up, put it on a plate and then add some tomato sauce can be tomato steak eat up flavor! Especially fragrant, can mobilize people's appetite, and nutritional value is rich.

3, braised steak

In addition to the steak used to pan-fry, you can also choose to use the steak to braise, this way of eating is also worth a try, the production is also very convenient, first of all, prepare a piece of fresh steak, cleaned and then cut into small pieces, the pot into a small amount of vegetable oil to burn hot, and then cut into the steak into the sauté, add soy sauce soy sauce, as well as a small amount of Pepper, stir-fried and then dripped into a small amount of water, about three minutes can be simmered, braised steak flavor, color and lustre, not only color and flavor, and nourishing performance.

Steak practice is very much, these three practices if you like, you can refer to the above introduction to the production, not only simple and pure flavor, I hope that this article can help friends who like to eat steak.

Black pepper steak practice

If you like to eat steak, then I believe that for the black pepper steak should be more love to eat, because black pepper steak flavor is particularly fresh, but many people do not know how the practice, the following article searched for relevant information, will be specifically explained about the black pepper steak practice.

1, black pepper steak materials to prepare

The materials needed to make black pepper steak, mainly a piece of fresh beef, half an onion, two garlic, a small piece of butter and a small amount of black pepper, in addition to a small amount of salt and a small amount of yellow wine.