White chopped chicken is a famous dish of southern cuisine, beautiful shape, chicken skin yellow meat white, fat and tender, taste exceptionally fresh, very tasty. So, what?
White Chicken Preparation Materials:
Main ingredient: tender rooster a
Auxiliary ingredients: ginger velvet 5 grams, white onion shredded 5 grams
Seasoning: 0.5 grams of refined salt, 6 grams of peanut oil
White Chicken Characteristics:
Description: White Chicken is the most popular dish in the world. p>
Description: White cut chicken is one of the most common Cantonese chicken dishes, belonging to the category of dipped chicken. Characterized by its easy production, just cooked and not rotten, without additives and keep the original flavor. White cut chicken skin smooth meat, light and delicious.
Features: white with oil yellow color, with scallion oil flavor, scallion section playing flower edging, eating with mustard sauce, eating a different flavor.
Teach you how to do white chopped chicken, how to do white chopped chicken is delicious
White chopped chicken
① green onion, ginger cut into thin threads and with fine salt divided into two small butterfly, mix well. With medium heat, hot frying pan, under the oil boiled to a slight boil, take out, respectively, dripping in two small dishes, for meals;
② chicken clean, put the water net cooking, the middle of the two, pour out the water in the cavity to keep the temperature inside and outside the same. About fifteen minutes to cook, hooked up with an iron hook, and then put in cold boiled water submerged to cool, and wash off the fluff, yellow coat, then fish up. Dry the skin, sweep it with cooked peanut oil, chop it into small pieces, put it on a plate and arrange it in the shape of a chicken. Eat with ginger and green onion.
White Chicken Food Culture
1. White Chicken, also known as Chicken with Sesame Oil, is a traditional dish in Shanghai, and is often served as a cold dish with wine. Because the chicken is cooked without seasoning, it is called white chicken. Shanghai white chicken began in the late Qing Dynasty, first appeared in the hotel, with locally raised Pudong three yellow chicken made of good chicken hanging in the deli window, according to the needs of customers, with the point of chopping. Later, Shanghai restaurants also commonly supplied, not only with more sophisticated materials, but also with boiled shrimp soy sauce, with white chopped chicken on the table, for customers to dip, the flavor is more delicious. Now Shanghai small shaoxing restaurant business "white chicken" is the most famous. 40 years, small shaoxing original chicken congee stall, after liberation for a long time to interrupt. 1978 restored to small shaoxing chicken congee store, due to the store adhere to the use of three yellow chicken cooking white chicken, good quality, delicious flavor, quite popular with the majority of customers, and famous for the country. 1985 Little Shaoxing "white chicken" by the Ministry of Commerce as a national quality products. Now, although there are hundreds of chickens competing in Shanghai, Xiao Shaoxing's "white chopped chicken" is always in the first place. The quantity, quality and reputation of sales are among the best in the country.
Shanghai Pudong area three yellow chicken into the soup pot cooking made. The dish has a golden color, crispy skin and tender meat, and the taste is so delicious that you can't get enough of it.
Mention of Shanghai's special flavor dishes, white chicken seems to be the favorite of the Shanghai people, the Shanghai beach operating in the white chicken of the store's name is the proof of the multiplicity. If Beijing Roast Duck is the signature dish of the capital, then Shanghai pushes the white chopped chicken undoubtedly. The origin of white chicken can be traced back to the famous court dish of Chu in the Warring States period. According to Guo Moruo test: chicken is brined chicken, the choice of tender hen into the five flavors of the marinade boiled and become a delicacy of the court and folk; in the process of evolution and blossomed two branches: the system is divided into two kinds of red and white, the red one for the roasted chicken, the white one that is the white chopped chicken now.
2. Small Shaoxing chicken congee store, located in Shanghai, near South Yunnan Road and East Ninghai Road, is a famous chicken flavor store in China and abroad. It cooks white chicken, beautiful shape, yellow skin and white meat, tender and delicious, very tasty. 1958 Xiao Shaoxing white chicken was awarded the national quality products by the Ministry of Commerce.