Main ingredients: 40 grams of red beans, 40 grams of oatmeal rice

Seasoning: 240 grams of rice, 500 grams of pure water

Practice steps:

1, red beans and oatmeal kernels washed and soaked in advance. This is soaked.

2, Sheng out the required rice washed.

3, pour the ingredients into the rice cooker, add pure water to cover.

4, press the key of the corresponding gear simmering.

5, stewed rice.

6, fill the bowl of rice.