It is recommended to use cold water when making green onion and ginger water. It is important to note that the flavor of green onion and ginger will evaporate if you use hot water, so it is the best choice to use cold water.

Ingredients: 60 grams of green onions, 50 grams of ginger, water, salt.

1, the first: this onion and ginger water is simple, is a common deodorant material water.

2, ginger peeled, cut into ginger. Onion pick bad leaves, go to the heel, leaving only the white onion, cut into small slices. Onion ginger slices into a bowl, pour enough water, soak for half an hour. Fish out the scallions and ginger, squeeze out the water from the scallions and ginger.

3, this production method can make a large number of onion and ginger water, is a good seasoning. It's also easy to make and great for making hot dishes.

4, ginger peeled, shredded, green onions whole. Add water to the pot, add green onions and shredded ginger. Boil on high heat, put in the appropriate amount of salt. After ten minutes, fish out the shredded ginger and green onions.