Ingredients

4 pike crabs

half lotus root

Carrots

green and red bell peppers

onions

green onions

ginger

garlic

Thirteen-spice seasoning

2 tablespoons of cooking wine

1 tablespoon of soy sauce

sugar

Secret Thirteen-Spice Seasoning

2 tablespoons of soy sauce

2 tablespoons of soy sauce

1 tablespoon of soy sauce

Sugar

Secrets >2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

Sugar

Salt

Cock extract

Savory taste

Burning

Half an hour

Normal Difficulty

Thirteen spice pike crabs step by step

1

Preparation of the ingredients

Shore crab brush clean and cut pieces, other ingredients washed and spare;

2

Hot pot into the oil, put onions, ginger and garlic burst incense;

3

To put the crab stir fry until the shell is red;

4

Added cooking wine, soy sauce, dark soy sauce, sugar coloring and seasoning, put an appropriate amount of water will be cooked, the amount of water is about the same as the crab a little flat on it;

5

The 13 spiced crab, the water is not only the same as the crab, the crab is not the same as the crab;

This is a good idea, but it's also a great idea.

5

The onion, lotus root sliced, green and red pepper cut into pieces spare;

6

To the pot of soup is almost dry, put the vegetables stir-fried stir-fried;

7

Into the thirteen spices seasoning stir-fried flavor;

8

Plus a little salt, chicken broth seasoning stir-fried can be out of the pot.