Why is eating foie gras cruel? In fact, when it comes to cruelty, it is not a kind of foie gras, but all the means we use to eat are very cruel. Let's start with plants. They also feel pain, but they can't run or talk. When people cut Chinese cabbage and uproot radishes, they cut taro seedlings first and then dig taro. Empathy is equivalent to cutting off a person's feet, pulling out his hair and cutting it in half. Some seafood we eat, such as fish, shrimp and crab, are seeded, which is equivalent to killing and leaving no children. But instead of feeling guilty, people take it for granted and euphemistically call it a gift from nature.

Compared with "raw and cooked goose web", "silent" and "air-dried chicken", the production technology of goose liver is kind, after all, it is only made into fatty liver. Then, how to make foie gras is to fix the goose in a small cage and feed it artificially every day. Before the last meal was digested, the next one came again. This operation keeps the goose's stomach full of food all the time, which forcibly increases the burden on the liver. In other words, the goose liver is afraid that its body will be crushed to death, and it will desperately cycle and work overtime for a long time until it gets sick. With the development of fatty liver, our goal has been achieved. In fact, this matter is not only done abroad, but also done by us, only the object of choice is ducks.

Have you ever heard of duck stuffing? It is to artificially put rice into the duck's stomach with tools. The technical term is "duck blowing", which is vivid enough. This process lasted for half a month. The ducks were fattened and sold at a good price. Of course, everyone is also a chicken that eats bugs, and they know it very well. They prefer to eat the delicious food cooked by this duck. As for the practice of foie gras, the most common one is frying. However, some guests reported that the fried foie gras in our store tasted ok, but it smelled fishy. This is not improper operation, but related to the ingredients, or it may be that the chef is single-minded when making, and completely follows the procedures of western food.

You know, there is a big gap between eastern and western food concepts. What people say is delicious may be the fishy smell we want to get rid of. I have seen this kind of situation many times, such as steamed chicken and grilled fish from foreigners. Let's do it another way today, with traditional Chinese style and boiled water. The ingredients needed for boiling foie gras are 1 bag (bought online), 1 slice of ginger, 100g of onion, 30g of cooking wine, 1g of sugar, 3g of shrimp skin powder, 20g of steamed fish black soybean oil and 10g of edible oil. manufacturing method

(1) Take the foie gras out of the refrigerator and thaw it naturally. Wash and slice ginger. Wash shallots and cut into sections.

(2) Slice the foie gras into a pot, and add ginger slices, onion slices and cooking wine. Then take out the pot again, boil the water, add the foie gras and cook for 1 min, then take it out and put it on a plate.

(3) Take a bowl, pour steamed fish black soybean oil, add shrimp skin powder and sugar, heat the edible oil, pour it into the bowl and mix well, and eat it with foie gras.

Tips Dipping juice can be made according to your own taste.

1, ginger, onion, coriander juice, ginger washed, peeled and shredded. Wash shallots and coriander and cut into sections. Then put shredded ginger and scallion coriander into a bowl, add sugar and chicken essence, mix well with soy sauce, and pour in hot oil. In addition, fried sesame seeds and peanuts can also be added.

2. Hot sauce Prepare ginger, onion, garlic, bean paste, pickled pepper, pepper oil, fresh pepper and cooking oil. Cut ginger, onion, garlic, pickled pepper and fresh pepper first. Add cooking oil, ginger, onion and garlic into a wok, stir-fry until fragrant, add pickled peppers and bean paste to stir-fry the juice, and finally add fresh peppers and pepper oil, stir well and take out.

3. Sweet and sour sauce This is the sauce of reference mullet. Prepare sour ginger, sour buckwheat, sour beans, pickled peppers, tomatoes, ketchup, sugar, salt, soy sauce and edible oil. Shred the sour ginger first. Slice the sour buckwheat head. Cut the pickled beans into small pieces. Pickled peppers are cut into circles. Wash the tomatoes, cut them in the middle, then cut off the stems and dice them. Add cooking oil to the wok, add tomato granules to stir-fry red oil, add sour ginger, sour buckwheat head, sour beans, pickled peppers and tomato sauce in turn, stir-fry, then add sugar, salt and soy sauce to stir-fry, find a good mouth and take out the pot. Creation is not easy, please give me a compliment. Your concern is my greatest support. thank you