Materials

gourd, chili, garlic cloves, salt, soy sauce

Practice

1, gourd shredded;

2, chili pepper shredded, garlic patted, chopped;

3, the oil is hot, first under the garlic stir-fried aroma, under the gourd shredded fast fried, under the chili pepper shredded with the fried;

4, Put salt, soy sauce and vinegar stir fry, collect dry soup turntable can be.

Practice 2, gourd stuffed meat

Materials

Main ingredient: 150 grams of pork, 400 grams of gourd, 15 grams of starch, a little green onion, a little ginger, refined salt, soy sauce, cooking wine in moderation

Practice

1. gourd washed and removed the skin, the ends of the cut a little bit, cut into a 1-inch, 2-minute-long section, digging to remove the seeds spare.

2. Pork washed and chopped, chopped into minced meat, add starch, fine salt, soy sauce and other seasonings mixed into a filling, gourd heart smear starch, the meat stuffed, both ends with starch press flat, into the pot, add boiling water moderate (submerged gourd half can be), and then add salt, soy sauce, etc., boiling, simmering, gourd is soft, when the meat is cooked into the gourd.

Practice three, gourd lump soup

Materials

Gourd 100 grams, 100 grams of flour, two egg white, 30 grams of frozen peas, 30 grams of frozen corn, a little bit of salt

Practice

1. It is best to use eggs, do not like the egg flavor, do not put.)

2. Flour with water and salt (a little more salt, if you do not need to put salt in the soup.) And into a wet dough, as shown in the picture. (The flour should be sifted so that there are no particles in it.)

3. Add the peas, corn, and shaved gourd to the pot (put them all in one piece because they are easy to cook.)

4. Pour in the boiling water (just pour it on.). One word, fast!)

5. Once boiling, beat in the egg whites

6. Pour the wet batter, slowly one by one, into the pan, forming little lumps. Before rising, taste for saltiness. You can put a little salt