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Where did the practice of stewing mushrooms with chicken originate?
material

Ingredients: half chicken, wild mushrooms100g;

Accessories: oil, salt, pepper, sugar 5g, beer 1 tin, onion 10g, coriander 5g.

Stewed mushrooms with chicken

1

Cut into pieces, boil the pot with boiling water, put the chicken into the water, take it out and control it to dry.

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2

Wild mushrooms, soaked in warm water and washed.

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three

Heat the pan first, then pour in the right amount of oil, and put less pepper fryer.

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four

Then put the chicken in and stir fry.

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five

Put it in the chopped green onion.

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six

Finally, put the mushrooms in, and then put less soy sauce to color.

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seven

Finally, add a can of beer and bring it to a boil.

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eight

Pour into the pressure cooker

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nine

Pressure15min

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10

Sprinkle some green on it after cooking.

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Tips

You just have to master the time when you leave the water.