Toona sinensis 1

condiment

salt

2 teaspoons

vegetable oil

Xiaobanwan

Practice of self-made Toona sinensis sauce

1. Wash Toona sinensis and remove bad leaves. It doesn't matter if the stalk is old.

2. Boil the water in the pot, blanch it and take it out after it turns completely green.

3. Air dry Toona sinensis to remove excess water, then cut it into small pieces and put it in a cooking machine (blender). Add 2 tablespoons vegetable oil and 65,438+0 teaspoons salt to make Toona sinensis sauce.

4. Taste the prepared Toona sinensis sauce, adjust the taste with salt, which is more salty than usual cooking, then put it in a clean and waterless glass bottle, and pour a layer of oil on it to seal it, which can keep the Toona sinensis sauce for a long time. Cover the prepared Toona sinensis sauce and put it in the refrigerator for a month or two. No problem. When eating, tilt the oil sideways with a spoon, dig out a little with a spoon, and then put the bottle flat.

Cooking tips

1, I use fried salad oil. I think it's better to use light oil. Using heavy vegetable oil will take away the smell of Toona sinensis. People who like sesame oil can put it in food when they eat it;

2. You can cool the fresh Toona sinensis and put it in a fresh-keeping bag, roll it up and put it in the refrigerator for freezing. When in use, it can be taken out at room temperature and naturally frozen. It can be used to make Toona sinensis sauce without washing. ?