It is a classic dish, sweet and sour, rich in nutrition, and good to drink and eat.

The home-cooked practice of this dish

1. Prepare 400 grams of lean meat, cut it into thin slices first, then cut it into even filaments and put it in a basin.

2. Then, marinate the shredded pork, add 1g salt, 1g pepper and 5g cooking wine into the pot to remove fishy smell, and grab it evenly with your hands to make the shredded pork absorb the seasoning.

3. Beat in another egg and stir in one direction by hand. Adding eggs can make shredded pork more tender.

4. After stirring evenly, add appropriate amount of corn starch and stir evenly again. Adding starch can lock the moisture in shredded pork and keep it fresh and tender.

5. Finally, add a little vegetable oil to avoid adhesion of shredded pork.

6. a piece of fungus soaked in advance, rolled up and cut into filaments for later use.

7. Cut the lettuce in half first, then cut it into filaments, and cut the carrot in half and put it into the pot together.

8. Cut two shallots into onion segments, pat garlic flat and chop it into minced garlic, pat a small piece of ginger flat and cut it into Jiang Mo, put it together with minced garlic, chop a few pieces of millet and pickled pepper together and put it into the pot.

9. Mix a fruit juice, add 3 grams of salt, 15 grams of sugar, 15 grams of aged vinegar, 3 grams of soy sauce, half a spoonful of water, add 3 grams of corn starch, and stir well with chopsticks.

10. After the ingredients are ready, we start cooking.

1 1. Pour the cooking oil into the pot. When the oil temperature is 40% hot, add the marinated shredded pork and stir fry with chopsticks.

12. After the shredded pork turns white, pour it into the colander to control the oil. This process takes about 40 seconds.

13. Add a little cooking oil to the pot, add small ingredients and stir-fry until fragrant, and add a spoonful of bean paste to stir-fry red oil.

14. Add shredded pork and stir-fry a few times, then add side dishes and shallots and stir-fry over medium heat for 30 seconds.

15. Pour in the freshly prepared juice, continue to stir-fry for one minute, stir-fry the side dishes until cooked, then turn off the heat and put them on the plate.

16. Ok, this home-cooked version of fish-flavored shredded pork is ready.