Of course. Induction cookers are generally equipped with a baking tray, just like iron plate barbecue, which tastes a little worse than charcoal fire, but it is more hygienic.

1. Mutton kebabs are a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter.

2. Barbecue can be said to have been popularized from mutton kebabs in Xinjiang. Through continuous development, the style of barbecue combined with regional characteristics is constantly innovating and changing, and the varieties are diverse. Besides sheep, cows, chickens, fish and many other meats, many vegetables and fruits can also be roasted.

3. The way to eat kebabs is just to sprinkle peppers and cumin, but the evolved barbecue will generally be seasoned according to the tastes of local consumers.