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0 1
Pineapple and purple rice.
Luozimi is also a glutinous rice food with Dai characteristics. First, the purple glutinous rice should be soaked for 7-8 hours. Cut a lid on the top of the pineapple, remove the pineapple heart, add purple glutinous rice, cover with pineapple cover, and cook in a steamer. After smelling the fragrance, open the lid and eat. It tastes a little sweet and has the effect of nourishing blood and moistening the lungs.
02
Cold chicken rice noodles.
Cold chicken rice noodles are definitely the epitome of snacks in Dali ancient city, Hua Dan. If you come to Dali, smell the flowers in Shangguan, blow the wind in Shimonoseki, see the snow in Cangshan and enjoy the moon in Erhai Lake, but you have never tasted the cold chicken rice noodles in the ancient city of Dali, then your interest in traveling will be greatly reduced.
03
Pork fat
Pork belly is a unique delicacy of Mosuo people along Lugu Lake. It is made by curing slaughtered pigs with wind into complete bacon. Pork pork has good color, smell and taste, and is a good product for hospitality and gift. Pork Pork is a symbol of Mosuo people's wealth. Most Mosuo people have one or several.
04
highland barley liquor
Highland barley wine, known as Qiang in Tibetan, is made of highland barley, which is a major grain in the Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. This is essential for celebrating festivals, getting married, having children and seeing off relatives and friends. Tibetan men, women and children like to drink.
05
Save the world.
Rescue is a bait block. Cut the bait into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips, stir-fry in a pot with high fire, and add spices before taking out. Full of color, smell and taste. This way of eating is very common in Tengchong, and it is also available at the dinner table.
06
Grilled fish with lemon grass.
Grilled fish with citronella is a A Dai-style dish. Wrap the washed fish in citronella, then barbecue on the fire and coat it with proper lard. When roasted, the aroma is overflowing, and the roasted fish is crispy and delicious. You can usually eat it at night markets and food stalls.
07
Rib hotpot.
Lijiang's ribs have been famous for a long time. Many restaurants serve this dish both inside and outside the ancient city. But the most fair and affordable is the "Lijiang's first ribs: Yujie snacks" in the Xiangshan market in Xincheng. The antique pottery jar is full of meat. You can add more if you are not full. 30 yuan will give you a real big bowl. Two people can eat very full for sixty or seventy dollars.
08
Pottery pot
Tengchong hot pot is made of earthenware hot pot fired by Tengchong, which pays attention to slow cooking. Hot pot is made of vegetables, taro, yam, sweet potato and bamboo shoots. Cooking with fresh meat and bone soup as the base material, covered with a layer of foam skin (the foam skin is unique in making, which is dried with washed fresh pig skin, fried in oil, soaked in cold water, sliced, and decorated with an egg roll.
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0 1 pineapple purple rice.
Luozimi is also a glutinous rice food with Dai characteristics. First, the purple glutinous rice should be soaked for 7-8 hours. Cut a lid on the top of the pineapple, remove the pineapple heart, add purple glutinous rice, cover with pineapple cover, and cook in a steamer. After smelling the fragrance, open the lid and eat. It tastes a little sweet and has the effect of nourishing blood and moistening the lungs.
02 cold chicken rice noodles.
Cold chicken rice noodles are definitely the epitome of snacks in Dali ancient city, Hua Dan. If you come to Dali, smell the flowers in Shangguan, blow the wind in Shimonoseki, see the snow in Cangshan and enjoy the moon in Erhai Lake, but you have never tasted the cold chicken rice noodles in the ancient city of Dali, then your interest in traveling will be greatly reduced.
Pork belly.
Pork belly is a unique delicacy of Mosuo people along Lugu Lake. It is made by curing slaughtered pigs with wind into complete bacon. Pork pork has good color, smell and taste, and is a good product for hospitality and gift. Pork Pork is a symbol of Mosuo people's wealth. Most Mosuo people have one or several.
04 highland barley wine.
Highland barley wine, known as Qiang in Tibetan, is made of highland barley, which is a major grain in the Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. This is essential for celebrating festivals, getting married, having children and seeing off relatives and friends. Tibetan men, women and children like to drink it.
05 rescue.
Rescue is a bait block. Cut the bait into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips, stir-fry in a pot with high fire, and add spices before taking out. Full of color, smell and taste. This way of eating is very common in Tengchong, and it is also available at the dinner table.
Grilled fish with citronella
Grilled fish with citronella is a A Dai-style dish. Wrap the washed fish in citronella, then barbecue on the fire and coat it with proper lard. When roasted, the aroma is overflowing, and the roasted fish is crispy and delicious. You can usually eat it at night markets and food stalls.
07 ribs hotpot.
Lijiang's ribs have been famous for a long time. Many restaurants serve this dish both inside and outside the ancient city. But the most fair and affordable is the "Lijiang's first ribs: Yujie snacks" in the Xiangshan market in Xincheng. The antique pottery jar is full of meat. You can add more if you are not full. 30 yuan will give you a real big bowl. Two people can eat very full for sixty or seventy dollars.
08 clay pot.
Tengchong hot pot is made of earthenware hot pot fired by Tengchong, which pays attention to slow cooking. Hot pot is made of vegetables, taro, yam, sweet potato and bamboo shoots. Cooking with fresh meat and bone soup as the base material, covered with a layer of foam skin (the foam skin is unique in making, which is dried with washed fresh pig skin, fried in oil, soaked in cold water, sliced, and decorated with an egg roll.