Tianjin-produced Limin brand hot sauce 1 bag, blistering garlic 5 grams (cool water soak through the water to remove the water), cumin powder 1 gram, . Sesame powder 2 grams, 1 gram of black pepper, 1 gram of sugar, 0.5 grams of custard powder, 1 gram of five-spice powder, 3 grams of special fresh powder, 3 grams of monosodium glutamate, 5 grams of soybean oil, plus 30 grams of cool water and taste thin paste standby.

Species suitable for baking:

All meat, shellfish with cartilage seafood, such as squid, squid, cuttlefish, pennant fish, clams, hairy clams, mussels scallops, small seafood, etc., vegetable green basically can be used, such as leeks, spinach, chili peppers, green peppers, eggplants and other starch-containing vegetables. Meat in the plate tendon, chicken Jane, chicken heart, crispy bones, tripe, hot dog intestines and other bad flavor dishes can be used.

Features:

(2) sweet sauce:

Korean chili sauce 50 grams, 1 gram of custard, 3 grams of sesame powder, 3 grams of special fresh powder, 1 gram of salt, 3 grams of monosodium glutamate, 5 grams of blending oil, add about 20 grams of cold boiled water and mix well to spare.

Suitable for Korean self-service barbecue meat dipping or brushing consumption, potato chips, sweet potato chips, steamed buns and other starch-containing dishes can also be used.