Most people have eaten persimmons, which are rich in vitamins, pectin, fructose, dietary fiber and various mineral components, but we must pay attention to the amount when eating. Let's take a look at the foods that are in conflict with persimmons.
Foods that collide with persimmons 1 1. Kelp
Calcium ions in kelp can combine with tannic acid in persimmon and other fruits to form insoluble compounds, which affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort.
2. Sweet potato
After eating sweet potato, a large amount of hydrochloric acid will be produced in the stomach, while persimmon will combine with hydrochloric acid to form a precipitate, which is extremely difficult to digest and excrete, and will affect the normal function of the human stomach, which may lead to intestinal obstruction in severe cases.
3. Crabs
Persimmon and crab are both cold foods, while crab is rich in protein. When the tannic acid of persimmon meets protein, it will coagulate, and it is not easy to be digested and absorbed by human body, so there will be symptoms such as abdominal pain and diarrhea, which will affect intestinal health.
4. eggs
Protein content in eggs is very high, and persimmon contains a lot of tannic acid. When protein encounters tannic acid, it will also coagulate and precipitate, which will greatly affect the digestive function of the stomach. In severe cases, there will be symptoms such as vomiting, abdominal distension, abdominal pain and diarrhea.
5.laver
Porphyra is also a food rich in calcium ions. When eaten together with persimmons containing too much tannic acid, it will form an insoluble combination, which is similar to the relationship between kelp and persimmons.
6. Grapes
Grapes contain tannic acid. Eating with persimmons will not only reduce the nutritional value of protein, but also stimulate the stomach and intestines when tannic acid and calcium acid combine to form calcium tannic acid, causing discomfort, such as vomiting, dizziness, nausea, abdominal pain and diarrhea.
7. wine
The wine tastes bitter and bitter, and the sex is hot and poisonous. Persimmons are cold, so they should not be eaten together. When people drink, most of them use meat and other dishes to drink. protein food is similar to persimmon, which forms a clot after biochemical reaction, which is difficult to digest and discharge, and will become ill over time. In addition, alcohol entering the stomach stimulates the increase of intestinal secretion, and tannic acid in persimmon meets gastric acid, forming a thick sticky substance, which is easy to be twisted with cellulose to form persimmon stone, causing intestinal obstruction, so it is not suitable to eat the two together.
8.octopus
Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, because both of them belong to cold medicine, so they can't be eaten together, otherwise it will damage intestinal absorption and easily lead to diarrhea. At the same time, octopus is also a high-protein food. When protein meets tannic acid in persimmon, it is easy to condense into tannic acid protein, which can cause vomiting, abdominal pain, diarrhea and other symptoms.
Food that collides with persimmon 2 1. Medical efficacy
Persimmons are cold and sweet. Mature persimmon is a kind of peaceful nourishing product, which can tonify deficiency, strengthen stomach, moisten intestine and benefit lung, clear away heat and relieve annoyance, promote fluid production to quench thirst, moisten lung and strengthen spleen, eliminate phlegm and relieve cough, astringe intestine and stop dysentery, and also has the effects of stopping bleeding, relieving alcoholism, lowering blood pressure and relieving hemorrhoid pain. Suitable for patients with upset, dry mouth and polydipsia, cough due to lung heat, enteritis, dysentery, chronic enteritis, alcoholism, hypertension, atherosclerosis, aphtha and hemorrhoid bleeding.
Traditional Chinese medicine used persimmon lixivium for acupoint injection to treat chronic bronchitis and achieved good results. In addition, persimmon cakes are cold and sweet in taste, which can harmonize the stomach and strengthen the spleen, stop diarrhea and dysentery, treat hemorrhoid bleeding and tung oil poisoning, and also treat whooping cough, bloating, jaundice, worms, lumps, hematochezia, nausea, vomiting, dry cough, hypertension and postpartum hemorrhage. Persimmon skin is applied to treat sores, chilblains and nameless swelling. Except persimmon meat, persimmon cream, persimmon stem and persimmon leaf can be used as medicine.
Persimmon cream has obvious curative effect on cough due to lung heat, sore throat, dry throat, sore mouth and tongue. Persimmon can treat hiccups, whooping cough and increased nocturia; Drinking persimmon leaves instead of tea can promote metabolism, facilitate urination and defecate, and have certain effects on stabilizing and lowering blood pressure and softening blood vessels.
2. Edible collocation
(1) Persimmon and honey: Persimmon contains iodine, which is of great benefit to the prevention and treatment of iodine deficiency and has a certain effect on the treatment of endemic goiter. Persimmon and honey are used together to treat goiter.
(2) Persimmon, rapeseed oil and black beans: have certain effects on treating chilblain.
(1) Don't eat more: Persimmons should not be eaten more at a time, let alone on an empty stomach. Because persimmon contains more tannic acid, it can cause intestinal wall contraction, intestinal smooth muscle spasm, abdominal pain, indigestion and other symptoms. Tannic acid in persimmon can also combine with iron, hinder the absorption of iron and cause anemia. In some cases, eating more persimmons will cause "stomach stones". Once you find the symptoms of "stomach stones", you should go to the hospital in time, otherwise it may cause stomach bleeding.
(2) Avoid eating on an empty stomach: Persimmon contains more tannic acid, which can make the intestinal wall converge after eating on an empty stomach, leading to abdominal pain, bloating, anorexia and other symptoms. Persimmon also contains persimmon gum phenol and gum. In acidic environment, these components combine with tannic acid to form insoluble substances, which can form "stomach stones", which is not good for health.
Foods that collide with persimmons 3 Persimmons can't be eaten with what food?
1, can't eat with crabs.
Crab is a kind of cold seafood, which contains a lot of protein. When eaten with persimmon, it is easy to agglomerate with persimmon and difficult to digest. Once the human digestive system is destroyed, it will cause various gastrointestinal diseases. In severe cases, undesirable phenomena may occur, such as diarrhea, abdominal pain and vomiting.
2, can't eat with seaweed.
Porphyra is rich in calcium, iron and other trace elements, and persimmon is rich in tannic acid. When they are eaten at the same time, tannic acid in persimmon will react with calcium ions in seaweed to form an indigestible mixture, which will stimulate the stomach, affect the intake of other nutrients, and may even induce gastrointestinal discomfort.
3, can't eat with sweet potatoes.
Persimmon can't be eaten with sweet potato, because sweet potato has a high sugar content. These sugars ferment in the stomach, which will increase gastric acid and react chemically with pectin in persimmon. Stimulating the gastric mucosa causes pantothenic acid and heartburn, which will produce lumps and even lead to gastric bleeding in severe cases.
4, can't eat with potatoes
Potatoes are rich in starch and protein, which can strengthen the spleen and stomach, but also stimulate the stomach to secrete a lot of gastric acid, while persimmons are rich in tannins and pectin, which are easy to react with potatoes, thus causing stomach persimmon stones.
5, can't eat with high protein food.
Common high-protein foods in life include milk, eggs, fish and so on. Persimmon can't be eaten with this food at the same time, because persimmon is rich in tannic acid. Under the action of gastric acid, this substance can easily condense with protein to form stomach persimmon stone. The accumulation of stomach persimmon stone in the stomach and intestine will stimulate the gastrointestinal mucosa, which will cause abdominal pain, bloating and other symptoms. In severe cases, it may even cause nausea and vomiting.