During the Edo period in Japan, Ankang fish was the highest tribute, with the reputation of "eating Ankang in the east and puffer fish in the west". In addition to low fat and calories, fish is also rich in vitamins A, D, E and so on. 100 grams of fish contains 0.8 grams of fat, and the calorie is only 87 calories; Rich in nutrition and low in cholesterol, it has the effects of maintaining eyesight, treating cough and preventing liver diseases. It has anti-oxidation effect, and the gum it contains is even more modern female beauty beauty.

The back skin, belly skin and scalp of Ankang fish have been processed into finished products with the reputation of "sea cucumber". There are two parallel cylindrical tendons at the joint between the head and spine of Ankang fish, which is called "Dangui Meat", and it has the reputation of "Saiganbei" after drying.

According to Mueller's research, this new species has proved to be very delicious. Although ankang fish are very rare in Greenland waters, they have obviously begun to adapt to the local seawater temperature. Muller said that ankang fish is very expensive and popular, so compared with other newly discovered fish species, ankang fish will be a species with greater potential commercial value.

Ankang fish can lose weight and prevent diseases. Ankang fish is low in fat and calories and rich in vitamins A, D and E. It has a good effect on maintaining eyesight, treating cough and preventing liver diseases. At the same time, Ankang fish can maintain beauty and resist aging. Ankang fish is rich in gum, which has a good effect on beauty beauty, a modern woman.

Enrich blood and nourish blood, regulate stomach and intestines, improve immunity, enhance memory, nourish kidney and yin, stimulate appetite and digestion, reduce fat and liposuction, whiten skin, remove spots, remove wrinkles, resist aging and lower cholesterol!