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Long-term storage method of pickled peppers in oil. How to store long-term storage of pickled peppers in oil.

1. Frozen preservation method. This is the most direct and simple way to preserve peppers. It can be stored for a long time and will not go bad even if it is kept for a year. However, it requires sufficient space in the refrigerator. Chilli preserved in the freezer are The taste difference of fresh chili peppers is not very big, but it just takes up more space.

2. Sun-drying and preservation method. The sun-drying and preservation method does not completely dehydrate the peppers into dried peppers, but dehydrates most of them. In this way, the processed peppers still retain the taste of fresh peppers. It can be stored for a long time by freezing, and it saves more space after being processed in this way. When there is no fresh chili pepper in winter, you can take out a bag and fry the meat to eat. It is simple and convenient.