Introduction: Cucumber skin egg soup is a very common vegetable soup in life, the flavor is light practice is also very simple, is the favorite dish of the working class, the following is my introduction to the `practice' of the cucumber skin egg soup, we go together to learn about it to ~

Instruments:

Main Ingredients: cucumber 300g, 2 loose eggs

Seasoning: salt, 1 green onion, egg, sesame oil

Method:

1. cucumber slices

2. eggs each cut into six pieces

3. pot of water, boil into the cucumber and the eggs and cook together with salt and chicken essence

2. cucumber and eggs, and the cucumber and eggs, and the cucumber and eggs. Chicken essence

4. Sprinkle with chopped green onion can be