Stewed yam ribs can add white radish.

Raw materials: carrots, yam, pork ribs, black fungus, cooking wine, salt.

1, first chop the ribs.

2, and then soaked in water to bleed.

3, then soak the black fungus to soak.

4, followed by yam and carrot cut into large pieces.

5, then put the ribs into the pot.

6, then add ginger then boil.

7, followed by a change of water and then boil, cook for twenty minutes.

8, then add yam, carrot and black fungus.

9, then add the right amount of salt to taste, cook for half an hour.

10, and finally out of the pot, carrots and yam ribs soup is complete.