Teriyaki Chicken Thighs

Ingredients

Two chicken thighs One scallion

Five slices of ginger Half a tablespoon of soy sauce

One tablespoon of soy sauce One tablespoon of oil

One tablespoon of sugar One tablespoon of salt

Onion A pinch One tablespoon of cooking wine

One tablespoon of honey Two tablespoons of cooking oil

Teriyaki Chicken Thighs

This is a common way to prepare chicken thighs

Teriyaki Chicken Thighs. Step 1

First remove the chicken bones

Step 2

Cut a few times vertically, and then chop a few times horizontally, so as to taste good.

Step 3

Marinate with white pepper, salt, cooking wine, sliced green onion and ginger.

Step 4

Scratch well with hands and marinate for more than half an hour.

Step 5

Heat a pan with cooking oil and fry the chicken skin side first.

Step 6

Fry the other side.

Step 7

After frying, cut it like this.

Step 8

Heat an iron skillet, add cooking oil and sauté the diced onion.

Step 9

Add the sauce (soy sauce, soy sauce, oyster sauce, black pepper) and add a bowl of boiling water.

Step 10

Put the chicken thigh meat into the sauce and let the soup boil until it thickens. Add honey Toss to coat. Pour the juice over the chicken.

Step 11

Take it out of the pan, sprinkle some green onion leaves to garnish (we only have green onion leaves at home, haha, it would be good if it's garlic cloves or cilantro.)