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Method of cold rice noodles with mung bean powder

First, mung bean vermicelli mixed with cucumber

Ingredients:

mung bean vermicelli, cucumber 15g, soy sauce, vinegar, garlic paste and sesame oil.

Practice:

1. Prepare vermicelli, which can be bought in the supermarket or made by yourself. Homemade and fresh are the best.

2. Wash the cucumber, peel it and cut it into pieces for later use.

3. Boil the dried mung bean vermicelli in boiling water for 1 minutes, and then drain the water for later use. If it's fresh, you don't have to boil it in water.

4. Add garlic paste, soy sauce, vinegar and sesame oil into mung bean vermicelli, mix well and serve.

2. Cold bean vermicelli

Ingredients:

1g of mung bean sprouts, 15g of mung bean vermicelli, 2g of sesame oil, 5g of salt, 3g of vinegar, 1g of garlic (white skin) and 5g of soy sauce.

Practice:

1. Wash the mung bean sprouts, blanch them in boiling water, cool them in cold water, and drain the water;

2. Soak the mung bean vermicelli in cold water and cut it into shreds;

3. Mash garlic into mud;

4. Put the shredded mung bean vermicelli in a water pot, blanch it thoroughly, let it cool, and put it with bean sprouts;

5. Add refined salt, vinegar, mashed garlic and soy sauce, mix well, put in a plate, sprinkle with sesame oil and serve.

Third, burn vermicelli

Ingredients: vermicelli 18g, appropriate amount of oil, salt, garlic, soy sauce and coriander.

Steps:

1. Appropriate amount of dry powder skin.

2. Soak your hair in warm water. You can soak it in advance.

3. Wash and cut parsley and garlic for later use.

4. Add cooking oil to the wok, heat it, and add vermicelli to stir fry.

5. Add light soy sauce, soy sauce and refined salt and stir fry. You can also drop some soy sauce to color it.

6. Then add some warm water and cook for a few minutes.

7. finally, sprinkle with coriander and garlic and stir well.

Tip:

Garlic should be flavored at the end. If it is added early, it will lose its garlic flavor.

4. Stir-fried mung bean vermicelli

Ingredients: 1 roll of mung bean vermicelli, 2g cucumber, 1g meat, proper amount of oil, salt, sesame sauce, garlic and chicken essence.

Steps:

1. Cut the vermicelli into strips and throw it in water several times

2. Shred garlic

3. Shredded meat

4. Shredded cucumber

5. Add water to sesame sauce to dilute it

6. Put oil in the pot, add shredded pork and stir fry

7.