1. Material: 1 bone, 1 corn, 5 mushrooms, 1 seafood mushrooms, 1 carrot, 5 red dates, proper amount of salt and monosodium glutamate, 3 shallots, 4 slices of ginger and 1 teaspoon cooking wine.

2. Rinse the bone with clear water, add water to the pot to boil, pour in the bone and yellow wine, blanch for two minutes, then remove it, and then rinse off the blood foam on the surface with clear water.

3. Add hot water, ginger slices and red dates to the pot and press the soup button.

4. Peel carrots, clean all ingredients, and cut carrots and corn into small pieces for later use.

5. Add water to the pot to boil, and remove the seafood and mushrooms (the step of blanching vegetarian dishes is to keep the soup clear and the taste of the soup will not be destroyed. This step is very important and you can't be lazy, otherwise it will directly affect the overall taste of the soup.

6. After automatically turning off the power supply, pour all the ingredients, add appropriate amount of edible salt, cover and cook, and then sprinkle with monosodium glutamate and chopped green onion.