How to make sour plum soup with prunes is as follows:

Material preparation: 500g of fresh prunes, 300g of rock sugar, 500g of purified water, pots, jars, spoons and so on.

1, soak the prunes with 3 spoons of salt in straight water.

2, control the water, ready to pot.

3, start a pot, add 500 grams of drinking water and turn on high heat.

4, add the prepared rock sugar to boil (300 grams).

5, icing sugar melting, add the prepared prunes (500 grams) on high heat to boil.

6, after the water boils, turn to medium heat and cook for 15~20 minutes (halfway can taste yourself, according to their own taste to see if you need to add rock sugar).

7, cooked plum soup cool, ready to bottle.

8, prepare waterless and oil-free containers.

9, bottled, sealed and capped in the refrigerator to chill.