Seeing that the Chinese New Year is coming, parents are beginning to look forward to it. Children who are looking forward to going out to work can go home for the New Year. No matter how far apart they are, children should try their best to spend time with their elderly parents, and gradually help their parents prepare a sumptuous New Year's Eve dinner with relatives and friends in their hometown. So what is the practice of exotic dishes? The following is a complete list of cooking methods for New Year's Eve. Let's have a look.

There are many kinds of fancy dishes that can be prepared for the New Year's Eve, such as fried duck blood with garlic seedlings, fancy Shanghai green, chicken breast with Flammulina velutipes, three-color preserved eggs, moo Shu pork, steamed pork with rice flour, glutinous rice pearl balls and so on. Here, we share the practice of steaming pork with rice noodles, which is an exquisite dish of China cuisine:

1. Wash the pork first, then drain it, then cut the drained pork into strips and put it in a bowl, then add a proper amount of salt, cooking wine, soy sauce, pepper, starch, Jiang Mo and chopped green onion, grab it by hand and marinate it for about two hours.

2. Find a new bowl, pour a proper amount of steamed meat powder, and slowly pour steamed meat powder into the marinated pork, so that the pork is evenly stained with steamed meat powder.

3. Add water to the steamer and heat it. Steam the prepared steamed meat in a pot for 40 to 50 minutes. After steaming, sprinkle some chopped chives.

In addition, there are many ways to stir-fry at home on New Year's Eve, such as fried duck blood with garlic, fried red cabbage moss, fried yam with four colors, fried seasonal dishes with four colors, fried peas with ham sausage, fried cuttlefish with leeks, fried raw duck blood with black bean and fried duck blood with black herring. Here's how to cook at home on New Year's Eve:

1. Clean the garlic sprouts first, and then cut them for later use. Slice the duck blood. Blanch in boiling water for about one minute, drain for later use, then wash and cut carrots, and chop onions and garlic for later use.

2. Heat the wok and add cooking oil. When the oil is hot, add chopped green onion and garlic and stir-fry, then add carrot slices and stir-fry. Then fry the duck blood for about two minutes. Pay attention to stir gently when frying, so as not to break the duck blood.

3. Finally, add the chopped garlic and stir fry for one minute. At this time, add the right amount of salt, soy sauce and pepper to stir fry and season until the taste is even.