1, the main ingredients: oysters moderate amount. Accessories: green garlic moderate amount, 2 eggs, groundnut flour moderate amount, seasoning: salad oil moderate amount, salt moderate amount, vinegar moderate amount, a little wine, five spice powder moderate amount, pepper moderate amount, hot sauce moderate amount.

2, green garlic remove the old leaves washed and cut into small pieces.

3, groundnut flour add appropriate amount of water, as well as appropriate amount of salt and five spice powder seasoning mix into a uniform thinner batter.

4, eggs with salt beaten.

5, oysters with water washing a few times to remove impurities and then fished out to drain excess water.

6, drained oysters into a bowl, add the appropriate amount of cooking wine, pepper, five-spice powder and a little vinegar and gently mix well.

7, a pan pan into the appropriate amount of oil, the oil is hot.

8, when the oil is hot, first put in the green garlic of the green garlic segment part, sautéed.

9, then add seasoned oysters and chopped green garlic leaves, high heat, fry until the oysters seven or eight minutes cooked.

10, pour the seasoned batter evenly into the pot.

11, wait until the bottom of the batter is slightly solidified, then turn, do not wait until the batter is completely solidified.

12, until the batter all solidified into a jelly and oysters mixed with the egg mixture.

13, wait until the egg mixture solidified and then turn the oyster frying, if you feel in the frying process in the pan is too dry, if you can moderate along the edge of the pan drizzle some oil. Eat when topped with sweet chili sauce can be.