1. After boiling water on a large fire, turn off the fire or turn off the fire and beat two eggs as close as possible to the water. When the egg is slightly shaped, turn to medium heat, skim off the floating powder, cook it, or cook it until it is heart-shaped.

2. Take a bowl, put one or two spoonfuls of sugar in the bowl, pour appropriate amount of boiling water and stir to melt the sugar, remove the poached egg and put it in sugar water, and the perfect poached egg can be eaten.