Ingredients for three cups of pig intestines

2 pig intestines, 1 pepper, 1/2 green onion, 6 fried garlic, 15 grams of nine-story pagoda, 2 tablespoons of sesame oil Ingredients for braised pig intestines: 2 pieces, 1000 ml of water, 8 slices of ginger, 1/2 cup of rice wine, three cups of meat sauce and 2 teaspoons

How to make three cups of pig intestines

< p>1. Blanch the pig intestines in boiling water; cut the peppers and green onions into sections and set aside.

2. Lavage the large intestine in Step 1 with cold water.

3. Then marinate the large intestine with green onions, ginger slices, rice wine and water over low heat for 40 minutes.

4. Cut the braised large intestine into small segments.

5. Heat the pan with sesame oil, then add the ginger slices until the ginger slices become curled, then add the pepper segments, onion segments, garlic and meat with three cups of sauce, stir together and stir-fry evenly .

6. Add the pig intestines and stir-fry until the juice is reduced, then add the nine-layer pagoda and stir-fry evenly before serving.